1, 15 ounce can garbanzo beans drained and rinsed

1/3 cup finely shredded carrot – about 1 medium carrot

2 tablespoons finely chopped red pepper

2 tablespoons finely chopped white onion

2 tablespoons extra virgin olive oil

1 tablespoon white wine vinegar

1 tablespoon lemon juice

2 teaspoons dried parsley

1/4 teaspoon salt

1/4 teaspoon red pepper flakes

1/8 teaspoon black pepper