Ingredients
3 medium bananas, mashed
1/4 cup light or dark brown sugar
2 teaspoons pure vanilla extract
1 large egg
3/4 cup all–purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup reduced fat milk
2 Tablespoons creamy peanut butter
non-stick cooking spray
Instructions
Preheat oven to 350°F
In a medium mixing bowl, mash banana and add brown sugar, vanilla and egg
Stir to combine
Add flour, cocoa powder, baking powder and stir until just combined
Stir in milk
Measure out peanut butter into a microwave safe bowl and microwave for 15 seconds to soften peanut butter until it is easy to pour
In a 9×9 baking dish, spray with non stick spray and pour brownie batter into pan
Pour peanut butter on top and take a knife over the top and swirl the peanut butter into the brownie batter
Bake for 25 minutes or until knife or toothpick inserted into the center comes out clean
Allow to cool for 10 minutes before cutting
- Prep Time: 15 minutes
- Cook Time: 25 minutes