Name: Easy roasted Mediterranean vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 red bell pepper, cut into 1″ chunks; 1 pound mushrooms, cut in half; 1 medium zucchini, cut into 1″ cubes; 1 medium red onion, cut into wedges; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1 teaspoon Italian seasoning

Ingredients

Scale

1 red bell pepper, cut into 1” chunks

1 pound mushrooms, cut in half

1 medium zucchini, cut into 1” cubes

1 medium red onion, cut into wedges

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1 teaspoon Italian seasoning

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Instructions

Preheat oven to 425°F

Line a baking sheet with parchment paper to prevent veggies from sticking

Place all cut vegetables on the baking sheet and toss with olive oil, salt, and Italian seasoning

Roast for 15-20 minutes until the veggies are soft, but still have a little bite to them

Author: sarahpflugradt
Prep Time: 5 minutes
Cook Time: 20 minutes