Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Lemon Olive Oil Bars

Lemon Olive Oil Bars

  • Total Time: 35 minutes
  • Yield: 9 bars 1x

Ingredients

Scale

1/4 cup extra virgin olive oil

1/4 cup 2% milk (plant based milk also works)

1 large egg

Juice and Zest of 1 lemon

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup white whole wheat flour

1 teaspoon baking powder

1/2 teaspoon table salt

Instructions

Preheat oven to 350*F and spray a 8×8 pan with nonstick cooking spray.

In a medium bowl, add olive oil, milk, egg, lemon juice and zest, sugar, and vanilla – mix together.

On top of the wet ingredients add the dry ingredients in the order listed – give them a gentle stir together and then mix with the wet ingredients below just until combined.

Pour into the sprayed baking dish and bake in the preheated oven for 20-25 minutes or until the top is slightly light brown and a toothpick inserted into the center comes out clean.

Let cool slightly before cutting. Optional: When cooled, dust with powdered sugar.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 25