Carefully place the eggs in a medium saucepan and fill with cold water until the eggs are covered. Cover the pot. Bring the water and eggs to a boil and boil for 5 minutes. Turn off heat and let the eggs sit in the water for another 10 minutes, covered. After the 10 minute rest, remove the eggs and place in a bowl of ice water for them to cool. Peel, cut in half, and remove the yolk. Place the halved egg whites on a plate.

In a small mixing bowl, add the egg yolks, and all of the remaining ingredients, except the chives. Mix well and either spoon into the egg white shells or use a piping bag to pipe the egg yolk filling into the egg white shells.

Garnish with fresh chives.