Scale

8 tostada shells

1, 14 ounce can of refried beans (I like vegetarian beans made without lard)

1/2 cup shredded cheddar cheese

2 cups shredded iceberg lettuce

1/4 cup diced white onion

2 tablespoons taco sauce

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Open refried beans, add to a microwave-safe dish, and heat for 2 minutes, stopping each 30 seconds to stir.

Spread refried beans on each tostada shell.

Top with cheese, lettuce, onions, and drizzle taco sauce on the top of each tostada.