Scale

Dressing:

1/4 cup light sour cream

2 tablespoons mayonnaise

1 tablespoon extra virgin olive oil

1 teaspoon dijon mustard

1 teaspoon white wine vinegar

1 teaspoon dried parsley

1/4 teaspoon each: kosher salt, onion powder, garlic powder, black pepper

Salad:

4 cups cauliflower florets, diced into bite-sized pieces

3 slices cooked bacon

1/2 cup cubed Cheddar cheese

3 scallions, sliced

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Make the dressing in the bottom of the serving bowl for the salad—whisk all of the dressing ingredients together.

Add all of the remaining ingredients to the dressing and stir.

Cube the cheese into very small pieces.

This can be made 24 hours in advance.