Scale

1, 12-ounce package of broccoli slaw mix with carrots

2 cups cooked and shredded chicken

1 cup diced celery

1/4 cup crumbled blue cheese

1 teaspoon dried parsley

Dressing:

1/3 cup ranch dressing

2 tablespoons hot sauce

1 tablespoon extra virgin olive oil

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Add all salad ingredients into a mixing bowl or salad bowl.

Mix dressing ingredients together and toss with salad.

Serve immediately or let sit in the refrigerator for 2 hours for flavors to develop.