Ingredients

Scale

Seasoned Chicken

1 pound ground chicken breast

2 Tablespoons water

2 Tablespoons soy sauce

1 Tablespoon rice wine vinegar

1 Tablespoon honey or hot honey

1 Tablespoon avocado oil, or any neutral oil

1/2 Tablespoon cornstarch

1/4 teaspoon red pepper flakes

Cucumber Slices

1 English cucumber, cut into thin coins

1 teaspoon avocado oil, or neutral oil

1 teaspoon rice wine vinegar

1 teaspoon sesame oil

1/4 teaspoon kosher salt

Remaining Ingredients

2 cups cooked brown rice

1 cup edamame

2 ripe Hass avocados

1 Tablespoon sesame seeds

Optional: Pickled jalapeno slices, fresh cilantro, spicy chilis (such as Calabrian chilis)

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Instructions

In a small mixing bowl, season the cucumbers with the oils, vinegar and salt and set aside.

In a medium skillet, over medium-high heat, add the chicken and break apart. Cook until it is no longer pink and the chicken is an off-white color.

While the chicken is cooking, mix together the remaining ingredients for the seasoned chicken in a separate bowl, water through red pepper flakes. When the chicken is finished, turn heat to low, add the sauce and allow to thicken, then turn the heat off.

Add the cooked rice to a bowl, with 1/4 of the chicken mixture and add 1/2 avocado, cucumber slices, and edamame. Garnish with sesame seeds and optional ingredients.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 20 minutes