Balsamic Glazed Meatballs

  • Author: sarahpflugradt
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 16 meatballs 1x



1 pound 93% lean ground beef

1/4 cup finely chopped white or yellow onion

1/4 cup seasoned breadcrumbs

1 Tablespoon Worcestershire sauce

1 teaspoon dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

3 Tablespoons ketchup

2 Tablespoons balsamic vinegar


Preheat oven to 375°F

In a medium bowl, mix together beef, onions, breadcrumbs, Worcestershire sauce, mustard, garlic powder, salt and pepper

Scoop out a small amount of beef mixture and form into 1 in balls

Place on baking sheet, lined with foil if desired

In a small bowl, stir together ketchup and balsamic vinegar

Reserve one Tablespoon in another bowl and brush remaining glaze over each meatball

Bake in the oven for 15-17 minutes or until the center of the meatballs are not longer pink or they register 160°F on a meat thermometer

Remove from oven and spoon small amounts of the remaining glaze over each meatball