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Farro salad with lemon, cucumber, and herbs

  • Total Time: 35 minutes
  • Yield: 4 servings 1x



1 cup dry farro

1 english cucumber, chopped into 1/4” cubes

1/4 cup chopped fresh dill

2 tablespoons chopped fresh basil

2 scallions, sliced

1 lemon, juice and zest

1/4 teaspoon kosher salt

2 tablespoons extra virgin olive oil

4 ounces crumbled feta cheese


Cook farro according to package directions

Mix cooked farro with cucumbers, dill, basil, scallions, lemon zest and salt

Drizzle lemon juice and olive oil over the top and lightly toss

Add crumbled feta to the top