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Farro salad with lemon, cucumber, and herbs

  • Author: Salubrious RD
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 cup dry farro

1 english cucumber, chopped into 1/4” cubes

1/4 cup chopped fresh dill

2 tablespoons chopped fresh basil

2 scallions, sliced

1 lemon, juice and zest

1/4 teaspoon kosher salt

2 tablespoons extra virgin olive oil

4 ounces crumbled feta cheese


Instructions

Cook farro according to package directions

Mix cooked farro with cucumbers, dill, basil, scallions, lemon zest and salt

Drizzle lemon juice and olive oil over the top and lightly toss

Add crumbled feta to the top