Scale

5-6 orange peel slices

1/2 cup green olives

1/2 cup black olives

1/2 cup chopped feta cheese

1/4 cup extra virgin olive oil

1/4 teaspoon dried parsley

1/8 teaspoon red pepper flakes

1/16 teaspoon black pepper

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With a vegetable peeler, peel off 5-6 slices of orange peel – careful to only get the orange part and no white

In a small mixing bowl, add all ingredients and gently stir to keep the feta intact

Allow to sit in the refrigerator for 2 hours up to 3 days