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Walnut Butter Toasts with Raspberries, Feta, and Honey

Making your own nut butter is easy and convenient. Pairing walnut butter with raspberries, walnut, and feta is the snack you’ve been waiting for.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x



For the walnut butter

2 cups of California walnuts

For the toasts

8 small slices of whole wheat bread

1/2 cup California walnut butter

25 red raspberries

1/4 cup crumbled feta cheese

2 tablespoons honey

2 mint leaves, chopped (optional)


To Make the Walnut Butter

Add the walnuts to a food processor and blend until smooth and the oils are released. You might have to stop 2-3 times to scrape down the sides, but it only takes about 3-4 minutes total until you have your own walnut butter.

To Assemble the Toasts

Spread 1 tablespoon of walnut butter on each toast and top with 3-4 raspberries. Sprinkle the feta cheese on top and drizzle with honey. Garnish with mint leaves (optional).


You can “toast” the bread if you like, or use a fresh, soft loaf of whole wheat.