For the walnut butter
2 cups of California walnuts
For the toasts
8 small slices of whole wheat bread
1/2 cup California walnut butter
25 red raspberries
1/4 cup crumbled feta cheese
2 tablespoons honey
2 mint leaves, chopped (optional)
To Make the Walnut Butter
Add the walnuts to a food processor and blend until smooth and the oils are released. You might have to stop 2-3 times to scrape down the sides, but it only takes about 3-4 minutes total until you have your own walnut butter.
To Assemble the Toasts
Spread 1 tablespoon of walnut butter on each toast and top with 3-4 raspberries. Sprinkle the feta cheese on top and drizzle with honey. Garnish with mint leaves (optional).
You can “toast” the bread if you like, or use a fresh, soft loaf of whole wheat.
- Prep Time: 10 minutes
- Diet: Vegetarian