In a large Dutch oven or pot, turn heat to medium

Add olive oil, carrots, and onions and sauté for 5 minutes

Add garlic and salt and sauté for an additional minute

Add tomatoes and stock

Using an immersion blender, start to blend up the soup, using  a spoon to break up the tomatoes if needed * you could also add all of the ingredients to a blender and then add back to the pot to simmer.

Once it is blended to the consistency you like, turn the heat to low and simmer for 5 minutes