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Easiest homemade tomato soup

Easy, fast, and healthy homemade tomato soup is within your reach or a busy weekday or weeknight

  • Total Time: 20 minutes
  • Yield: 6 big servings 1x



2 tablespoons extra virgin olive oil

1 cup diced carrots

1/2 cup diced onions

2 cloves garlic, minced

1 teaspoon kosher salt

2, 28 ounce cans whole peeled tomatoes with sauce

2 cups vegetable stock


In a large Dutch oven or pot, turn heat to medium

Add olive oil, carrots, and onions and sauté for 5 minutes

Add garlic and salt and sauté for an additional minute

Add tomatoes and stock

Using an immersion blender, start to blend up the soup, using  a spoon to break up the tomatoes if needed * you could also add all of the ingredients to a blender and then add back to the pot to simmer.

Once it is blended to the consistency you like, turn the heat to low and simmer for 5 minutes