Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easiest homemade tomato soup

Easy, fast, and healthy homemade tomato soup is within your reach or a busy weekday or weeknight

  • Total Time: 20 minutes
  • Yield: 6 big servings 1x

Ingredients

Scale

2 tablespoons extra virgin olive oil

1 cup diced carrots

1/2 cup diced onions

2 cloves garlic, minced

1 teaspoon kosher salt

2, 28 ounce cans whole peeled tomatoes with sauce

2 cups vegetable stock

Instructions

In a large Dutch oven or pot, turn heat to medium

Add olive oil, carrots, and onions and sauté for 5 minutes

Add garlic and salt and sauté for an additional minute

Add tomatoes and stock

Using an immersion blender, start to blend up the soup, using  a spoon to break up the tomatoes if needed * you could also add all of the ingredients to a blender and then add back to the pot to simmer.

Once it is blended to the consistency you like, turn the heat to low and simmer for 5 minutes