Spring strawberries don’t need any extra sugar and when paired with walnuts, you get an antioxidant party. Add the sweetness of balsamic glaze with no added sugar.
16 ounces ripe strawberries, cut in half
1/2 cup chopped walnuts
2 tablespoons balsamic glaze
Add strawberries and walnuts to a bowl and drizzle balsamic glaze on top.
To make your own balsamic glaze, add 1/4 cup of balsamic vinegar to a small stockpot and simmer on low heat until it reduces by half, about 5 minutes.