16 ounces ripe strawberries, cut in half
1/2 cup chopped walnuts
2 tablespoons balsamic glaze
Add strawberries and walnuts to a bowl and drizzle balsamic glaze on top.
To make your own balsamic glaze, add 1/4 cup of balsamic vinegar to a small stockpot and simmer on low heat until it reduces by half, about 5 minutes.
- Prep Time: 10 minutes