1 medium banana
1 large egg
1/4 cup whole wheat flour
1 tablespoon maple syrup
1 teaspoon vanilla extract
Smash banana in a mixing bowl and then mix in remaining ingredients until just combined.
In a large non-stick skillet over medium heat, spray with non-stick cooking spray.
Spoon 2 tablespoon scoops onto the skillet and cook until the pancakes loose their sheen and look almost cooked through, about 2 minutes and then flip and cook for another 30 seconds to 1 minute. They should be golden brown when flipped.
Can be eaten warm or cold.