Ingredients
Scale
10, 1/2″ baguette slices
1 tablespoon extra virgin olive oil
2.5 tablespoons plain cream cheese
1/3 cup finely chopped walnuts
2 large figs, sliced into 5 slices
1 tablespoon honey
1 teaspoon chopped chives (optional)
Instructions
Preheat oven to 450°F and line a baking sheet with foil
Place baguette slices on baking sheet and brush with olive oil
Bake for 5 minutes or until toasty brown
Remove from oven and let cool slightly
Spread approximately 1 teaspoon cream on each baguette slice
Top with chopped pecans, fig slice, and drizzle with honey
Optional: Sprinkle chopped chives on the top
- Prep Time: 5 minutes
- Cook Time: 5 minutes