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Fig, walnut, and honey crostini

  • Total Time: 10 minutes
  • Yield: 5 servings 1x



10, 1/2″ baguette slices

1 tablespoon extra virgin olive oil

2.5 tablespoons plain cream cheese

1/3 cup finely chopped walnuts

2 large figs, sliced into 5 slices

1 tablespoon honey

1 teaspoon chopped chives (optional)


Preheat oven to 450°F and line a baking sheet with foil

Place baguette slices on baking sheet and brush with olive oil

Bake for 5 minutes or until toasty brown

Remove from oven and let cool slightly

Spread approximately 1 teaspoon cream on each baguette slice

Top with chopped pecans, fig slice, and drizzle with honey

Optional: Sprinkle chopped chives on the top