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Pumpkin chocolate chip muffins

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x



1/3 cup canola oil

1 large egg

1/2 cup 2% milk

1 cup canned pumpkin

1/3 cup granulated sugar

1 cup all-purpose flour

1/2 cup whole wheat flour (or white whole wheat flour)

2 teaspoons baking powder

1/2 teaspoon table salt

1/2 teaspoon ground cinnamon

1/3 cup mini chocolate chips

non stick cooking spray


Preheat oven to 400°F and spray a 12 count muffin tin with non-stick cooking spray.

In a medium mixing bowl, add canola oil, egg, milk, pumpkin, and sugar and stir together well.

On top of the wet ingredients, add the dry ingredients in the order listed, both flours, baking powder, salt, and cinnamon and stir until just combined. 

Fold in chocolate chips. 

Fill each muffin space 2/3 full and bake for 18-20 minutes or until lightly brown on top and a toothpick inserted into the center comes out clean.