1, 3 ounce package lemon jello
1, 3 ounce package orange jello
1/2 cup drained canned pineapple in 100% juice
1/2 cup drained canned peach slices in 100% juice, cut into bite sized pieces
1/2 cup whipping cream
Follow the instructions and make the lemon jello first and divide the jello into 6 separate serving containers.
Add 1-2 tablespoons of pineapple to the jello and chill for 3-4 hours.
Repeat with the orange jello, pour and evenly distribute between the containers on top of the lemon jello.
Add a few pieces of peaches to the orange jello.
Chill for 3-4 hours until set.
With a hand mixer or stand mixer, whip cream until stiff peaks form, about 5-7 minutes. Add a small dollop of cream on top of each jello. Top with chocolate sprinkles.