clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candy corn jello cups

  • Total Time: 8 hours, 20 minutes
  • Yield: 6 servings 1x



1, 3 ounce package lemon jello

1, 3 ounce package orange jello

1/2 cup drained canned pineapple in 100% juice

1/2 cup drained canned peach slices in 100% juice, cut into bite sized pieces

1/2 cup whipping cream

chocolate sprinkles


Follow the instructions and make the lemon jello first and divide the jello into 6 separate serving containers.

Add 1-2 tablespoons of pineapple to the jello and chill for 3-4 hours. 

Repeat with the orange jello, pour and evenly distribute between the containers on top of the lemon jello. 

Add a few pieces of peaches to the orange jello. 

Chill for 3-4 hours until set. 

With a hand mixer or stand mixer, whip cream until stiff peaks form, about 5-7 minutes. Add a small dollop of cream on top of each jello. Top with chocolate sprinkles.