1.5 pounds carrots, cleaned and cut into 1/4” slices, cut on the bias
2 tablespoons canola oil
1/2 teaspoon kosher salt
2 tablespoons chopped fresh dill
2 tablespoons chopped pistachios
1/4 cup crumbled feta cheese
Preheat oven to 425°F and line a baking sheet with parchment paper.
Place carrot slices on baking sheet and toss with canola oil and salt.
Bake for 20 minutes.
Remove from the oven and sprinkle with fresh dill, pistachios, and feta cheese.