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5 Minute Sugar Snap Peas

  • Total Time: 5 minutes
  • Yield: 4 servings 1x



2 tablespoons extra virgin olive oil

1 pound sugar snap peas

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1/8 teaspoon red pepper flakes


In a large skillet, heat olive oil over medium heat. 

Add sugar snap peas, salt, pepper, and red pepper flakes. 

Stir and saute for 5 minutes, stirring once. 

Serve warm.