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Greek fries

Greek Fries

  • Total Time: 40 minutes
  • Yield: 2 servings 1x



1 pound russet potatoes or yukon gold potatoes, cut into 1/4” cubed slices

1.5 tablespoons canola oil

1/8 teaspoon table salt


2 ounces crumbled feta cheese

2 tablespoons finely chopped red onions

2 tablespoons minced scallions

1/8 teaspoon dried oregano

Yogurt Dill Sauce

6 ounces plain Greek yogurt

2 tablespoons finely shredded cucumber

1 teaspoon dried dill

1/8 teaspoon table salt


Preheat oven to 450°F and line a baking sheet with parchment paper

Add potatoes, oil, and salt to a small mixing bowl and toss the potatoes to coat, pour out onto the parchment lined baking sheet. 

Roast for 25-30 minutes or until the potatoes are golden brown. 

Mix together the ingredients for the yogurt sauce and set aside. 

While potatoes are still warm, top with feta, red onions, scallions, and oregano. 

Serve warm.