Name: Greek Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound russet potatoes or yukon gold potatoes, cut into 1/4″ cubed slices 1.5 tablespoons canola oil 1/8 teaspoon table salt Toppings 2 ounces crumbled feta cheese 2 tablespoons finely chopped red onions 2 tablespoons minced scallions 1/8 teaspoon dried oregano Yogurt Dill Sauce 6 ounces plain Greek yogurt 2 tablespoons finely shredded cucumber 1 teaspoon dried dill 1/8 teaspoon table salt

Ingredients

Scale

1 pound russet potatoes or yukon gold potatoes, cut into 1/4” cubed slices

1.5 tablespoons canola oil

1/8 teaspoon table salt

Toppings

2 ounces crumbled feta cheese

2 tablespoons finely chopped red onions

2 tablespoons minced scallions

1/8 teaspoon dried oregano

Yogurt Dill Sauce

6 ounces plain Greek yogurt

2 tablespoons finely shredded cucumber

1 teaspoon dried dill

1/8 teaspoon table salt

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Instructions

Preheat oven to 450°F and line a baking sheet with parchment paper

Add potatoes, oil, and salt to a small mixing bowl and toss the potatoes to coat, pour out onto the parchment lined baking sheet.

Roast for 25-30 minutes or until the potatoes are golden brown.

Mix together the ingredients for the yogurt sauce and set aside.

While potatoes are still warm, top with feta, red onions, scallions, and oregano.

Serve warm.

Author: sarahpflugradt
Prep Time: 10 minutes
Cook Time: 30 minutes