1 cup packed shredded zucchini
1/3 cup canola oil
1 large egg
1/2 cup 2% milk or plant based milk (both work well)
1/3 cup granulated sugar
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon table salt
2 teaspoons baking powder
1/4 cup mini chocolate chips
Light Streusel Topping
2 tablespoons softened unsalted butter
2 tablespoons all purpose flour
2 tablespoons rolled oats
2 tablespoons mini chocolate chips
Preheat oven to 400°F and line a 12 cup muffin tin with liners or spray with non-stick cooking spray
In a large bowl, add shredded zucchini, oil, egg, milk and sugar – whisk to combine
On top of the wet ingreidents, add flours, salt, and baking powder, give it a little stir on top and then stir into wet ingredients. Stir in chocolate chips
Fill each muffin cup 2/3 of the way with batter.
In a small bowl, add streusel ingredients and mix together with fingers or a fork – divide evenly and sprinkle on top of the muffin batter.
Bake for 20-25 minutes or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.