Scale

4 vine-ripened tomatoes

1 English cucumber

1 green bell pepper

1 small red onion, thinly sliced

20 kalamata olives

12 green olives

4 ounces feta cheese, either as one whole piece or broken into large chunks

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

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Cut tomatoes, cucumber, and bell pepper into bite sized chunks and add to a medium sized bowl.

Add onions, olives. Place feta on top, drizzle with olive oil, and sprinkle with salt, oregano, and pepper.