4 vine-ripened tomatoes
1 English cucumber
1 green bell pepper
1 small red onion, thinly sliced
20 kalamata olives
12 green olives
4 ounces feta cheese, either as one whole piece or broken into large chunks
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Cut tomatoes, cucumber, and bell pepper into bite sized chunks and add to a medium sized bowl.
Add onions, olives. Place feta on top, drizzle with olive oil, and sprinkle with salt, oregano, and pepper.