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pesto pasta

Pesto Pasta, Peas, and Chickpeas

  • Total Time: 25 minutes
  • Yield: 4 servings 1x



8 ounces fusilli pasta

1/2 cup basil pesto

1, 15 ounce can chickpeas, drained and rinsed

1 cup frozen peas, thawed

4 ounces (1/4 cup) chopped sundried tomatoes in olive oil, drained

1/4 cup pine nuts


Cook pasta according to package directions. When it’s cooked according to your liking, add to a serving bowl. 

Mix with pesto and add chickpeas, peas, and sundried tomatoes. 

Sprinkle pine nuts on top. 

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes