Name: Pesto Pasta, Peas, and Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces fusilli pasta; 1/2 cup basil pesto; 1, 15 ounce can chickpeas, drained and rinsed; 1 cup frozen peas, thawed; 4 ounces (1/4 cup) chopped sundried tomatoes in olive oil, drained; 1/4 cup pine nuts

Ingredients

Scale

8 ounces fusilli pasta

1/2 cup basil pesto

1, 15 ounce can chickpeas, drained and rinsed

1 cup frozen peas, thawed

4 ounces (1/4 cup) chopped sundried tomatoes in olive oil, drained

1/4 cup pine nuts

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Instructions

Cook pasta according to package directions. When it’s cooked according to your liking, add to a serving bowl.

Mix with pesto and add chickpeas, peas, and sundried tomatoes.

Sprinkle pine nuts on top.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 15 minutes