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sheet pan eggs

Sheet Pan Eggs

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

4 to 12 eggs

1/8 teaspoon salt for every 4 eggs

1/16 teaspoon black pepper for every 4 eggs

Toppings of your choice


Instructions

Preheat oven to 400°F

Spray a sheet pan (for 12 eggs, use ~ 11×15 baking sheet) with cooking spray, lay down parchment paper to cover the pan and then spray again.

Add all eggs, salt, and pepper to a medium mixing bowl and whisk to combine.

Pour eggs into sheet pan and add any additional toppings to the top.

Bake for 12-15 minutes or until the eggs are no longer liquid in the center.

Cut and serve immediately


Notes

If you don’t have a steady set of hands. you can put the pan on the rack in the oven and then pour the eggs into the pan.