4 to 12 eggs
1/8 teaspoon salt for every 4 eggs
1/16 teaspoon black pepper for every 4 eggs
Toppings of your choice
Preheat oven to 400°F
Spray a sheet pan (for 12 eggs, use ~ 11×15 baking sheet) with cooking spray, lay down parchment paper to cover the pan and then spray again.
Add all eggs, salt, and pepper to a medium mixing bowl and whisk to combine.
Pour eggs into sheet pan and add any additional toppings to the top.
Bake for 12-15 minutes or until the eggs are no longer liquid in the center.
Cut and serve immediately
If you don’t have a steady set of hands. you can put the pan on the rack in the oven and then pour the eggs into the pan.