Cook your quinoa according to package directions and set aside.

Add the black beans to a mixing bowl and smash them until they look like a bean dip with a few chunks of bean left whole.

In a small skillet over medium heat, add 2 tablespoons of the olive oil, shallots, and garlic. Saute for 2 minutes. Add this to the beans.

Add the salt, cumin, paprika, and quinoa to the bowl with the beans and mix everything together.

Form 4 balls and then shape into burger forms.

If making ahead: Wrap each one in plastic wrap and store in the refrigerator or in a freezer bag.

If making now: In medium or large skillet over medium heat, add the olive oil and let it heat until it shimmers. Carefully place the burgers in the skillet – you will hear a sizzle and this give your burger a nice crust.

Heat for 3-4 minutes on each side until heated through.