2 Haas avocados
1 small roma tomato, diced
2 tablespoons minced red onion
2 tablespoons chopped cilantro
1 tablespoon chopped fresh or pickled jalapeno
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
Dipping: Carrot chips, celery sticks, or tortilla chips
Cut avocados in half, discard the seeds and scoop the flesh into a medium bowl. Smash avocado leaving some chunks.
Stir in the remaining ingredients and serve with choice of dippers.
- Prep Time: 10 minutes