Dressing Ingredients

2 tablespoons balsamic vinegar

1 teaspoon whole grain dijon mustard

1 teaspoon kosher salt

1/2 teaspoon dried onion

1/2 teaspoon dried garlic granules

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

3 tablespoons extra virgin olive oil

Salad Ingredients

2 cups dry pasta

2 packed cups baby spinach

1/2 cup shredded parmesan cheese

1/2 cup cubed salami (cut into 1/8″ cubes)

1 cup diced fresh tomatoes

1/4 cup thinly sliced red onion

1/4 cup pitted and sliced kalamata olives