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Italian Pasta Salad

  • Total Time: 25 minutes
  • Yield: 6 servings 1x



Dressing Ingredients

2 tablespoons balsamic vinegar

1 teaspoon whole grain dijon mustard

1 teaspoon kosher salt

1/2 teaspoon dried onion

1/2 teaspoon dried garlic granules

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

3 tablespoons extra virgin olive oil

Salad Ingredients

2 cups dry pasta

2 packed cups baby spinach

1/2 cup shredded parmesan cheese

1/2 cup cubed salami (cut into 1/8″ cubes)

1 cup diced fresh tomatoes

1/4 cup thinly sliced red onion

1/4 cup pitted and sliced kalamata olives


Add the dressing ingredients to the bottom of a serving bowl and whisk together. 

Cook pasta according to package directions, drain, and add to the dressing.

On top of the warm pasta, add spinach and parmesan cheese and toss with the pasta.

Add the remaining ingredients and toss gently. 

Serve at room temperature. 

  • Author: Sarah
  • Prep Time: 25 minutes