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Almond Fruit Crumble Bars

Almond Fruit Crumble Bars are a cinch to put together and taste like you’ve been baking all day.

  • Total Time: 45 minutes
  • Yield: 9-12 servings 1x



Crust and Crumble

2 cups almond flour

1/2 cup rolled oats (not quick cooking)

1/3 cup dark brown sugar

1/2 teaspoon table salt

1 large egg

1/4 cup melted coconut oil

1 teaspoon vanilla extract

zest of 1 lemon (about 2 teaspoons)


1/2 cup fruit jam of your choice


Preheat oven to 350°F and line a 8×8 baking dish with parchment paper to easily remove the bars.

Combine all of the crust and crumble ingredients in a mixing bowl and mix until just combined.

Take 3/4 of the crust and crumble mix and evenly press into the bottom of the baking dish.

Spead the jam over the crust, leaving 1/2 inch on each side.

Crumble the remaining crust and crumble mixture over the top.

Bake for 30-35 minutes or until the top just starts to get golden brown.

Allow to cool completely before cutting.


Nutrition information is for 9 servings, but these can be cut into smaller squares.


Inspired by Joy!

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes