Scale

1 pound ground chicken breast

1/4 cup finely diced carrots

1/4 cup finely diced celery

1/4 cup finely diced white onion

1/4 cup seasoned breadcrumbs

1/4 cup blue cheese crumbles

1/4 cup hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Preheat oven to 375°F and line a baking sheet with foil or parchment paper for easy clean up.

Mix all of the ingredients together and form into 1-inch balls – you should get 24 total.

Place onto the baking sheet and bake for 15-17 minutes, or until a meat thermometer reads 165°F.

Drizzle with extra hot sauce is desired.

The serving size is 6 meatballs per person.