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Buffalo Chicken Meatballs

Buffalo chicken meatballs will be the easiest game-day food, but might also be the tastiest!

  • Total Time: 25 minutes
  • Yield: 24 meatballs 1x



1 pound ground chicken breast

1/4 cup finely diced carrots

1/4 cup finely diced celery

1/4 cup finely diced white onion

1/4 cup seasoned breadcrumbs

1/4 cup blue cheese crumbles

1/4 cup hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder


Preheat oven to 375°F and line a baking sheet with foil or parchment paper for easy clean up.

Mix all of the ingredients together and form into 1-inch balls – you should get 24 total.

Place onto the baking sheet and bake for 15-17 minutes, or until a meat thermometer reads 165°F.

Drizzle with extra hot sauce is desired.


The serving size is 6 meatballs per person.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes