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Roasted baby potatoes with tuna and avocado

  • Total Time: 30 minutes
  • Yield: 4 servings 1x



25 baby potatoes, cut in half

2 tablespoons extra virgin olive oil

1/4 teaspoon table salt

1/4 teaspoon black pepper

2, 5 ounce cans of tuna packed in olive oil

2 large Hass avocados


2 tablespoons white wine vinegar

2 tablespoons extra virgin olive oil

1 teaspoon dijon mustard

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Optional: Everything bagel seasoning on top


Preheat oven to 450°F and line a sheet pan with parchment paper. 

Place potatoes on the pan, drizzle with olive oil, salt and pepper, and toss to coat and arrange in an even layer. 

Roast for 20-25 minutes or until a fork can easily slide into a baked potato. 

After the potatoes are baked and removed from the oven, add to a bowl with the vinaigrette and toss. 

Add the tuna and avocado on top of the potatoes and gently toss them together.

  • Author: Sarah
  • Prep Time: 5
  • Cook Time: 25