Ingredients
25 baby potatoes, cut in half
2 tablespoons extra virgin olive oil
1/4 teaspoon table salt
1/4 teaspoon black pepper
2, 5 ounce cans of tuna packed in olive oil
2 large Hass avocados
Vinaigrette
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Optional: Everything bagel seasoning on top
Instructions
Preheat oven to 450°F and line a sheet pan with parchment paper.
Place potatoes on the pan, drizzle with olive oil, salt and pepper, and toss to coat and arrange in an even layer.
Roast for 20-25 minutes or until a fork can easily slide into a baked potato.
After the potatoes are baked and removed from the oven, add to a bowl with the vinaigrette and toss.
Add the tuna and avocado on top of the potatoes and gently toss them together.
- Prep Time: 5
- Cook Time: 25