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Breakfast Granola Muffins

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x



1 ripe banana, mashed

1/3 cup canola oil

1 large egg

1/2 cup 2% milk

2 tablespoons orange juice

2 teaspoons vanilla extract

1/3 cup dark brown sugar

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon table salt

1 cup granola, divided


Preheat oven to 400°F and either spray a 12 count muffin tin with non-stick spray or use muffin liners.

In a large mixing bowl, add the mashed banana, oil, egg, milk, orange juice, vanilla, and sugar and mix together.

On top of the wet ingredients, add flours, baking powder, and salt – stir those together on top to mix in the baking powder and salt and then mix with the wet ingredients.

Stir in 1/2 cup granola to the batter.

Spoon batter evenly into muffin tins and sprinkle the remaining granola on the muffins.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the tops are a light golden brown.

Let cool before eating.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes