2 tablespoons extra virgin olive oil
1 small sweet onion, diced
0.5 pounds boneless skinless chicken breast, cut into small bite-sized pieces
1/2 teaspoon each: Paprika, turmeric, garam masala, kosher salt
1/4 teaspoon each: Red pepper flakes, cumin, coriander
1/4 cup tomato sauce or pureed tomatoes
2 tablespoons heavy cream
Parsley flakes for garnish
Serve with naan bread
Make hummus according to the recipe, or substitute 1.5 cups store-bought hummus. Spread hummus out on a plate.
Heat a medium skillet over medium-high heat and add olive oil and onions. Saute onions until clear. Add chicken and cook chicken until white, about 5 minutes.
Turn heat down slightly to medium and add all the spices and stir to coat the chicken.
Turn off the heat and stir in the tomato sauce and the cream.
Let the chicken cool slightly and spoon on top of the hummus – sprinkle with dried parsley and serve with naan bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Keywords: Chicken Curry Loaded hummus