Ingredients
2 medium ripe mashed bananas
1/3 cup packed brown sugar
2 teaspoons vanilla extract
1/2 teaspoon table salt
1/4 cup canola oil
1/4 cup 2% milk, or whatever milk you have
1 egg
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 cup finely chopped walnuts
1/2 cup butterscotch chips
Instructions
Preheat oven to 375°F and spray a 8×8 baking dish with non-stick spray
In a mixing bowl, add bananas, sugar, vanilla, salt, canola oil, milk, and the egg. Whisk until the wet ingredients are fully combined.
On top of the wet ingredients, layer the flours, oats, and the baking powder – give it a little stir on top and then mix it with the wet ingredients. Fold in the walnuts and butterscotch chips.
Pour into baking dish and bake for 23-27 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes