Ingredients
Scale
1 pound Campari tomatoes, sliced into wedges
1 large English Cucumbers, sliced into 1/4” rounds
1/2 small white onion, sliced thin — about 1/3 cup sliced onions
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Italian seasoning
1 teaspoon kosher salt
Instructions
Combine all ingredients in a medium-sized serving bowl and stir to ensure the veggies are evenly coated.
Let the vegetables marinate in the fridge for 2-3 hours.
Notes
It’s okay if there is more liquid after 3 hours than you started with – the salt draws moisture out of the tomatoes and cucumbers. Just use a slotted spoon when serving.
- Prep Time: 3 hours and 5 minutes