Hummus Ingredients

1, 15 ounce can chickpeas

3 tablespoons chickpea liquid (aquafaba)

2 tablespoons roasted red peppers

1 clove garlic

1 tablespoon tahini

1/4 teaspoon kosher salt

3 tablespoon extra virgin olive oil

Garnish

1 tablespoon chopped roasted red peppers

1 tablespoon pine nuts

1 tablespoon chopped fresh cilantro

extra virgin olive oil