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3 ingredient pineapple whip floats

  • Total Time: 5 minutes
  • Yield: 4 servings 1x



4 cups frozen pineapple tidbits – if cutting yourself, cut them small enough to not destroy your food processor.

1 cup coconut milk (such as Silk) 

2 cups 100% pineapple juice


Add frozen pineapple to a food processor with the coconut milk – pulse until the chunks start to break up and then blend until smooth. 

Scoop out into 4 individual glasses and pour 1/2 cup pineapple juice into each glass. 

Serve immediately. 


If you want to make the pineapple and coconut whip in advance, you can transfer it to a freezer safe container and freeze until ready. Ensure you leave time for it to thaw out a little so it’s easy to scoop.