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asian beef bowls

Asian Beef Bowls

  • Total Time: 20 minutes
  • Yield: 4 servings 1x



 Ingredients for Bowl

Fresh Express Chopped Asian Salad Kit (the chopped cabbage, not the greens) – divided

1, 8.5-9.0 ounces microwavable rice packet, such as Seeds of Change Quinoa and Brown Rice

1 cup shelled edamame

1 cup shredded carrots

1 avocado, divided and sliced

Optional: red pepper flakes

Beef and Sauce

1 tablespoon canola oil

12 ounces shaved ribeye steak

3 tablespoons soy sauce

3 tablespoons water

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon cornstarch


In a medium sized mixing bowl, dress the salad with the dressing packet, but do not mix in the crunchy bits (use those as a topping), and set aside.

Microwave the rice and set aside.

Mix the sauce ingredients in a small bowl and set aside.

In a medium-sized skillet, over medium-high heat, add the canola oil and the shaved beef. Using tongs, toss the beef until it turns from pink to light brown and you no longer see any pink, this only takes about 5 minutes. Add the sauce into the center of the skillet, turn off the heat, and mix the beef with the sauce – it will thicken quickly.

Portion the ingredients for the bowls into 4 servings and assemble anyway you like with the following ingredients: Beef, rice, salad, edamame, carrots, avocado, and the crunchy bits from the salad kit. Top with a few sprinkles of red pepper flakes if you like a little heat. 

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes