Bruges Christmas market potatoes
I had a memory pop up today on my Facebook profile and I couldn’t help but get a craving for […]
I had a memory pop up today on my Facebook profile and I couldn’t help but get a craving for […]
I’m a sucker for the classics. There’s something to be said for things that have stood the test of time
I’m already at the point in winter where I crave soup pretty often and this tuscan bean soup with spinach
Energy bites are a bit of a wonder. These peanut butter and oat energy bites have been made a million
I don’t often eat oatmeal, but when I do, it has berries in it. That’s no lie. I really don’t
There is something about a meat and potatoes dish that just screams comfort on a chilly day. There is absolutely
The name America Trifle doesn’t really give a good description of this super easy dessert, but it does scream America,
If you’ve ever lived in southwest Germany, then you know there is some good German pumpkin soup made in these
Who’s ready for Halloween? Let the excessive candy season begin. Seriously, it doesn’t end until after Easter, so we are
Meet my newest obsession — loaded hummus! I am loading it up with everything under the sun these days. Meat,
I make a lot of muffins. They are the one guaranteed food that my kids will always like. I pretty
The cooler temps make me crave soup…a creamy soup. I am all about the balance, lots of vegetables and a
Soup season is right around the corner for me. It may already be in full swing for some of you.
It’s very possible that my kids just love food because they are pretty agreeable with most of the food I
Figs!!! It’s been months since I’ve seen them local and when I see them in our local stores, I know
Sometimes I just want to cook — enjoy myself and just cook. Today was one of those days. I have
Every year, we try and find new and creative lunch ideas and this is one that was given a big
It’s nice to be back. Three months of cookbook writing and I am ready to get back to making recipes
Fresh strawberry preserves is nothing, I repeat, nothing like store bought preserves. First of all, I can’t technically call this
If there ever was a summer dessert, this is it. Strawberry shortcake is a favorite in our house and since
Let me just start by saying this makes a lot of food. This fully feeds my crew and it has
I’m not a sneaky mom cook. I like to tell my kids what’s in their food. I don’t need to
I’m going to call it what it is. A ring of Mediterranean vegetables. Some might call it a briam and
Let me start by saying this recipe is in no way the traditional way to make an enchilada sauce, that