Chocolate, Peanut Butter & Oat Energy Bars
Chocolate, Peanut Butter and Oat Energy Bars, aka my husband’s favorite snack. Here’s the truth about why I make these. […]
Vegan
Roasted Red Pepper Hummus
I’m not sure there has ever been a hummus I didn’t like. Years ago, I did recipe development for LIVESTRONG
Cauliflower and Chickpea Coconut Curry
In my continuing quest to eat as many vegetables as possible in a day, please welcome the delicious Cauliflower and
Cauliflower and Farro Chopped Salad
Welcome to my new obsession, the Cauliflower and Farro Chopped Salad. This is a keeper recipe, especially if you are
Fresh Tex-Mex Corn Salad
How do you take advantage of seasonal produce? Find delicious recipes like this, of course! Corn on the cob is
Quick Focaccia with Whole Grains
Here’s my disclaimer, so all the focaccia purists don’t come after me – this is not a traditional focaccia. If
Roasted Mediterranean Vegetables
There are just some days when roasted vegetables are like comfort food. Okay, well maybe I’m the only one who
Chickpeas and Kale
You know I’m all about balancing out your meals, and this Chickpeas and Kale side dish is so good! If
Easy Pan-Seared Falafel
Hands down, one of my favorite meals is falafel and this easy pan-seared falafel is the best way to eat
Turkish Style Rice and Beans
Let me add the disclaimer that I am not Turkish, nor have I ever been to Turkey, but I do
Breakfast, IGPosts, Vegan, Vegetarian
Healthy Green Smoothie
Hands down this is my favorite healthy green smoothie. It’s something I have about 3-4 times each week and decided
Heirloom Tomato and Red Onion Salad
There is just something about summer that makes me crave tomato salads, so this heirloom tomato and red onion salad
Classic homemade guacamole
I’m pretty much going to sell you on the avocado in this post, so if you’re not a fan, it’s
Pomegranate Schorle
If you’ve ever visited or lived in Germany, then you know about the schorle (pronounced shore-la). A schorle can be
Vegan Indian Red Lentil Dal (Curry)
Do you know what’s so great about cooking at home? You can enjoy the flavors of so many different cuisines
Polenta with Mushrooms, Tomatoes, and Pine Nuts
We are all working to add more plants in our diets, even dietitians. Polenta with mushrooms, tomatoes, and pine nuts
Roasted Zucchini in Olive Oil
We spend a lot of time thinking about the main dish at dinner and not very often do we give
Black Bean and Quinoa Burger
Who says you can’t have a burger? Okay, this black bean and quinoa burger does not taste the same as
5 Minute Sugar Snap Peas
There are those times when you just need a 5 minute side that is not an afterthought. The sugar snap
Roasted Potato Wedges
If you’re not making roasted potato wedges, I’d say you’re missing out. I make these at least once a week,
3 ingredient pineapple whip floats
Here’s your answer to a no-added sugar dessert. It’s 3 ingredients and all it takes is a strong blade…food processor
Classic lemon and tahini hummus
I have always loved hummus, but ever since my kids have been at home full time, we’ve been making a
Pickled onions
Pickled onions, they are so so yummy. I pretty much like everything pickled, so these onions make me happy. Now,
Santa Fe style rice and beans
This recipe. It has such a storied past, it’s the first recipe I ever wrote…like ever. We’re talking, sit down