Vegetarian

Classic homemade guacamole

Chocolate Chip Banana Oat Blender Muffins

Pomegranate Schorle

Sweet Potato, Farro and Arugula Salad with Basil Cilantro Vinaigrette

French Onion Dip

Vegan Indian Red Lentil Dal (Curry)

Roasted Zucchini in Olive Oil

Black Bean and Quinoa Burger

Dark Chocolate Peppermint Bark

Classic Greek Salad

Fruit and Vanilla Yogurt Parfait

Blueberry Muffins

Tzatziki

Pistachio and Cranberry Snack Bars

Apple, Walnut, and Blue Cheese Salad with Balsamic Vinaigrette

Caprese panzanella with chickpeas

Greek Fries

Roasted potato wedges

Roasted Carrots with Dill and Pistachios

3 ingredient pineapple whip floats

Classic lemon and tahini hummus

Chocolate pudding

Pickled onions

Small batch chocolate cupcakes with sprinkles