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Vegetarian
Classic homemade guacamole
Chocolate Chip Banana Oat Blender Muffins
Pomegranate Schorle
Sweet Potato, Farro and Arugula Salad with Basil Cilantro Vinaigrette
French Onion Dip
Vegan Indian Red Lentil Dal (Curry)
Roasted Zucchini in Olive Oil
Black Bean and Quinoa Burger
Dark Chocolate Peppermint Bark
Classic Greek Salad
Fruit and Vanilla Yogurt Parfait
Blueberry Muffins
Tzatziki
Pistachio and Cranberry Snack Bars
Apple, Walnut, and Blue Cheese Salad
Caprese panzanella with chickpeas
Greek Fries
Roasted Potato Wedges
Roasted Carrots with Dill and Pistachios
3 ingredient pineapple whip floats
Classic lemon and tahini hummus
Chocolate pudding
Pickled onions
Small batch chocolate cupcakes with sprinkles
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