Vegetarian

Pistachio and Cranberry Snack Bars

Apple, Walnut, and Blue Cheese Salad

Caprese panzanella with chickpeas

Greek Fries

Roasted Potato Wedges

Roasted Carrots with Dill and Pistachios

3 ingredient pineapple whip floats

Classic lemon and tahini hummus

Chocolate pudding

Pickled onions

Small batch chocolate cupcakes with sprinkles

Santa Fe style rice and beans

Roasted sweet potatoes with caramelized onions and cilantro dressing

Peanut butter and oat energy bites

Cinnamon Steel Cut Oatmeal with Blueberries

America Trifle

Loaded hummus with roasted Mediterranean vegetables

Sweet Potato Chai Muffins

Pumpkin chocolate chip muffins

Fig, walnut, and honey crostini

5 Ingredient – 5 Minute Pancakes: Lunch Ideas

Strawberry refrigerator preserves

Strawberry shortcake

Butternut squash hummus