• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Sarah Pflugradt logo

  • Recipes
    • Breakfast
    • Main
    • Sides
    • Soups
    • Dessert
    • Vegan
    • Vegetarian
  • About
  • Media
    • Books
  • Fueling & Performance

America Trifle

Nov 3, 2020 ·

Jump to Recipe·Print Recipe

The name America Trifle doesn’t really give a good description of this super easy dessert, but it does scream America, doesn’t it? It’s election day and I LOVE election day. I love everything leading up to it (except all the petty fighting), but it is the ultimate practice in democracy and we are so lucky as a country to have an election day.

I decided we were going to have the most American meal I could think of on this exciting day. The menu calls for cheeseburgers, fries, and this red, white, and blue trifle.

As you can see, there isn’t much to it. Vanilla cake, cream, strawberries, and blueberries. I make my own cake and the recipe is below, but a box works too if you’re short on time. Baking time is the same, it’s the mixing that takes the extra time.

Being in Germany, it’s a little sad. I want to be with the excitement in the States, but I can still feel a little of it here. I’ll be waking up extra early tomorrow hopefully to catch the West Coast results come in.

All the experts say that we probably won’t know the result for a while, but I hope that’s not the case. I hope we know tonight. It’s call election DAY, not election week.

I hope you are finding a way to celebrate democracy today and if not, save this recipe for a day you feel extra happy to be an American – 4th of July!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

America Trifle

Print Recipe

Ingredients

Scale

For the cake: 

3/4 cup canola oil

3/4 cup granulated sugar

3 large eggs

2 teaspoons vanilla bean paste (or 2 teaspoons of vanilla extract)

2.5 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon table salt

1 cup buttermilk

non-stick cooking spray

For the trifle: 

1 cup heavy whipping cream

16 ounces ripe strawberries

2 cups blueberries

Instructions

For the cake: 

Preheat oven to 350°F

Spray a 13×9 baking dish with non-stick cooking spray.

In a medium mixing bowl, add oil, sugar, eggs, and vanilla and stir until combined

In a smaller bowl, mix together flour, baking powder, baking soda, and salt

Mix the flour and buttermilk into the sugar mixture, alternating flour and buttermilk and stir just until combined.

Pour the batter into the baking dish.

Bake for 25-28 minutes or until a toothpick inserted into the center comes out clean – the top of the cake will be a golden brown.

Let cool in pan and then cut into squares

For the trifle: 

When ready to assemble the trifle, pour the heavy cream into a bowl and using a hand mixer or a stand mixer, whip on high until thick and stiff peaks form (when you can take the beater or whisk away and the cream is thick and stands on its own). 

Cut the strawberries into slices. 

Assemble the trifle: Layer in this order – Half of the cake on the bottom, half of the cream, half of the strawberries and half of the blueberries…repeat. 

Keep in the refrigerator until ready to serve

Notes

You can do 3 layers if you prefer. 

This can also be make into individual trifles. 

  • Author: sarahpflugradt

Did you make this recipe?

Tag @sarah_pflugradt on Instagram and hashtag it #sarahpflugradtnutrition

Dessert, Vegetarian

Footer

Need More Emails? Subscribe to my newsletter

  • Recipes
  • About
  • privacy policy/disclaimer
  • contact me

Copyright © 2025 Sarah Pflugradt on the Cravings Pro Theme