2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 teaspoon dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon herbs de Provence
1/8 teaspoon black pepper
1, 10 ounce bag chopped Romaine lettuce
1 apple (gala, honeycrisp, or fuji all work well), chopped into 1/4” cubes
1/4 cup chopped walnuts
1/4 cup blue cheese crumbles
1/4 cup dried cranberries
To make the dressing – add the balsamic vinaigrette ingredients to a small covered container and shake. Set aside
Assemble the salad – Add all of the lettuce into a serving bowl and toss with 1/2 of the dressing.
To the top of the lettuce, add the chopped apple, walnuts, blue cheese crumbles and cranberries.
Drizzle the remaining dressing on top and serve.